Rich natural fruit aroma; one bite is crisp, refreshing, and pleasantly chewy
Every Single Fruit Is
Carefully Hand-Selected
Olives are rich in nutrients. The fruit flesh contains proteins, carbohydrates, fats, vitamin C, as well as minerals such as calcium, phosphorus, and iron. The vitamin C content is 10 times higher than apples and 5 times higher than pears and peaches. Olives are also high in calcium, which is easily absorbed by the human body. Eating two to three olives daily helps keep the respiratory system comfortable and smooth. That’s why olives are popularly known as “the ginseng of winter"
Strictly selected raw materials
Plenty of sunlight
Fertile soil